Walnut Cream Cheese Grape Salad

Ingredients:

• For the Salad:
  • 4 cups seedless green grapes, washed and dried
  • 4 cups seedless red grapes, washed and dried
  • 1 cup chopped walnuts
• For the Cream Cheese Dressing:
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Grapes:
   • In a large mixing bowl, combine the green and red grapes. Set aside.
2. Make the Cream Cheese Dressing:
   • In another bowl, beat the softened cream cheese until smooth.
   • Add the sour cream, granulated sugar, and vanilla extract. Mix until well combined and creamy.
3. Assemble the Salad:
   • Pour the cream cheese dressing over the grapes. Gently fold until the grapes are evenly coated with the dressing.
4. Add the Walnuts:
   • Stir in the chopped walnuts, reserving a few for garnish.
5. Chill and Serve:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
   • Before serving, sprinkle the reserved walnuts on top for a nice garnish.

Tips:

• You can add a handful of dried cranberries or raisins for extra sweetness and texture.
• For a lighter version, substitute Greek yogurt for the sour cream.
• Toast the walnuts slightly to enhance their flavor before adding them to the salad.

This Walnut Cream Cheese Grape Salad is creamy, crunchy, and bursting with juicy grapes, making it a perfect side dish or dessert for family gatherings or potlucks. Enjoy!