Sweet and Smoky Delight: Grilled Candied Peaches Recipe

Grilled candied peaches are a delicious and easy dessert that combines the natural sweetness of peaches with a caramelized, candied exterior. Here’s a simple recipe you can try:

Ingredients:

• 4 ripe peaches, halved and pitted
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Optional: vanilla ice cream, whipped cream, or yogurt for serving

Instructions:

1. Prepare the Grill:
   • Preheat your grill to medium-high heat.
2. Prepare the Peaches:
   • In a small bowl, mix the brown sugar, melted butter, cinnamon, and vanilla extract until well combined.
   • Brush the cut sides of the peaches generously with the sugar-butter mixture.
3. Grill the Peaches:
   • Place the peaches cut side down on the preheated grill.
   • Grill for about 4-5 minutes, or until you see nice grill marks and the peaches start to caramelize.
   • Flip the peaches and brush the tops with more of the sugar-butter mixture.
   • Grill for an additional 3-4 minutes, until the peaches are tender and caramelized.
4. Serve:
   • Remove the peaches from the grill and let them cool slightly.
   • Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of yogurt.

Tips:

• You can also add a splash of bourbon or rum to the sugar-butter mixture for an extra depth of flavor.
• If you don’t have a grill, you can use a grill pan on your stovetop or even broil the peaches in the oven.
• Pair your grilled candied peaches with With the Wind’s Peachy Keen for a Peachy Weekend!

Enjoy your grilled candied peaches as a delightful summer treat!