Spicy Comfort: Chili Frito Pie Recipe

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Chili Frito Pie is a hearty and flavorful dish that combines the crunch of Fritos with savory chili and gooey cheese. Here’s a quick and easy recipe for you to try:

Ingredients:

  • 1 bag (9.25 oz) of Fritos corn chips
  • 1 lb ground beef
  • 1 can (15 oz) chili with beans
  • 1 can (15 oz) diced tomatoes (optional)
  • 1 packet of chili seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup sliced jalapeños (optional)
  • Sour cream (for serving)
  • Green onions, sliced (for garnish)

Instructions:

  1. Prepare the Chili:
    • In a large skillet or pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.
    • Add the chili with beans, diced tomatoes (if using), and chili seasoning mix to the skillet. Stir to combine.
    • Reduce heat to medium and let it simmer for 10-15 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
  2. Assemble the Frito Pie:
    • In a large serving dish or individual bowls, spread a layer of Fritos corn chips.
    • Spoon the hot chili mixture over the Fritos.
    • Sprinkle shredded cheddar cheese on top of the chili.
  3. Serve:
    • Top with diced onions, sliced jalapeños (if using), and a dollop of sour cream.
    • Garnish with sliced green onions.
  4. Enjoy:
    • Serve immediately while the Fritos are still crunchy.

Tips:

  • For a spicier version, Kessler’s carries an amazing variety of Melinda’s Hot Sauces perfect for adding a little zip to your chili.
  • You can also bake the assembled Frito pie in a preheated oven at 350°F for about 10 minutes to melt the cheese and slightly soften the Fritos.

 

 

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