Simple Oven-Baked Salmon for Lent

This easy salmon recipe is light, flavorful, and perfect for Lent! It requires minimal ingredients and is ready in 20 minutes.

Ingredients (Serves 2-4)

• 2 salmon fillets (about 6 oz each)
• 1 tbsp olive oil (or melted butter)
• 1 tsp lemon juice
• 1 clove garlic, minced (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried oregano or parsley
• Lemon slices (for serving)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the salmon:
   • Line a baking sheet with parchment paper or foil.
   • Place the salmon fillets on the sheet, skin-side down.
3. Season:
   • Drizzle with olive oil and lemon juice.
   • Sprinkle with salt, pepper, and oregano/parsley.
   • Add minced garlic if using.
4. Bake:
   • Cook for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve:
   • Garnish with lemon slices and enjoy with asparagus, rice, or a salad.

🍋 Tip: For extra flavor, add a light drizzle of honey or Dijon mustard before baking!