In Season Fruits – February

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  • Citrus Fruits: This is peak season for citrus. Oranges, grapefruits, lemons, limes, and mandarins are abundant and flavorful. Varieties like Cara Cara oranges, known for their pinkish-red flesh, are especially popular now.
  • Pomegranates: While primarily harvested in the fall, pomegranates remain available and are still fresh in February. Their juicy seeds add a delightful crunch to salads and desserts.
  • Kiwis: Kiwis reach their prime during this month. Their sweet and tangy flavor complements breakfast dishes, smoothies, or can be enjoyed on their own.
  • Pears: Certain pear varieties are still in season, offering a sweet and juicy option for snacks or as additions to salads and desserts.
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