Frozen Grape Treats

Frozen Grapes

1. Ingredients:
   • Seedless grapes (green, red, or black)

2. Instructions:

   1. Wash the grapes thoroughly.
   2. Remove the grapes from their stems and pat them dry with a paper towel.
   3. Spread the grapes out on a baking sheet or tray in a single layer.
   4. Place the tray in the freezer for at least 2 hours or until the grapes are fully frozen.
   5. Once frozen, transfer the grapes to a resealable plastic bag or airtight container and store in the freezer.