Friday Frenzy’s Fresh Express Coleslaw Featured Recipe

Fresh Coleslaw Recipe
Ingredients:
1 package (14 oz) Fresh Express Coleslaw mix
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1-2 tablespoons honey (adjust to taste)
Salt and pepper to taste
1/4 cup shredded carrots (optional, for added color)
2 green onions, thinly sliced
1/4 cup chopped fresh parsley or fresh dill (optional, for garnish)
1/4 cup sunflower seeds or sliced almonds (optional, for added crunch)
Instructions:
Prepare the Dressing:

In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Adjust the sweetness and acidity according to your taste preferences.
Combine with Coleslaw Mix:

In a large mixing bowl, combine the Fresh Express Coleslaw mix, chopped red cabbage (if using), and sliced green onions.
Add Dressing:

Pour the dressing over the coleslaw mix and toss everything together until the vegetables are evenly coated with the dressing.
Chill:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish and Serve:

Before serving, give the coleslaw a final toss.
Optionally, garnish with chopped fresh parsley and sprinkle sunflower seeds or sliced almonds for added texture.
Serve:

Serve the fresh coleslaw as a side dish at barbecues, picnics, or alongside your favorite main courses.
This coleslaw is crisp, colorful, and has a delightful balance of flavors. Feel free to adjust the ingredients and quantities based on your personal preferences. Enjoy!