Friday Frenzy’s Fresh Express Coleslaw Featured Recipe

Fresh Coleslaw Recipe
1 package (14 oz) Fresh Express Coleslaw mix
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1-2 tablespoons honey (adjust to taste)
Salt and pepper to taste
1/4 cup shredded carrots (optional, for added color)
2 green onions, thinly sliced
1/4 cup chopped fresh parsley or fresh dill (optional, for garnish)
1/4 cup sunflower seeds or sliced almonds (optional, for added crunch)
Prepare the Dressing:

In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Adjust the sweetness and acidity according to your taste preferences.
Combine with Coleslaw Mix:

In a large mixing bowl, combine the Fresh Express Coleslaw mix, chopped red cabbage (if using), and sliced green onions.
Add Dressing:

Pour the dressing over the coleslaw mix and toss everything together until the vegetables are evenly coated with the dressing.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish and Serve:

Before serving, give the coleslaw a final toss.
Optionally, garnish with chopped fresh parsley and sprinkle sunflower seeds or sliced almonds for added texture.

Serve the fresh coleslaw as a side dish at barbecues, picnics, or alongside your favorite main courses.
This coleslaw is crisp, colorful, and has a delightful balance of flavors. Feel free to adjust the ingredients and quantities based on your personal preferences. Enjoy!