Fresh Hummus – You and your family will love!

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup fresh lemon juice (about 1 lemon)
• ¼ cup tahini
• 1 small garlic clove, minced
• 2 tbsp olive oil, plus more for serving
• ½ tsp ground cumin
• ½ tsp salt (adjust to taste)
• 2-3 tbsp cold water (as needed for consistency)
• Paprika and chopped parsley (optional, for garnish)

Instructions:

1. Blend tahini and lemon juice – In a food processor, blend tahini and lemon juice for about 1 minute until smooth and creamy.
2. Add garlic, olive oil, cumin, and salt – Blend again for 30 seconds.
3. Add chickpeas – Add half of the chickpeas and blend for 1 minute. Scrape down the sides, add the remaining chickpeas, and blend again.
4. Adjust texture – While blending, slowly add 2-3 tbsp cold water until you reach your desired consistency.
5. Serve – Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika and parsley.

Optional Variations:

• Roasted Garlic Hummus – Roast a whole garlic bulb and blend in for extra flavor.
• Spicy Hummus – Add ½ tsp cayenne or a chopped jalapeño.
• Herb Hummus – Blend in fresh basil, cilantro, or dill.