Delightful Mac and Cheese

Ingredients:

• 8 oz (about 2 cups) medium pasta shells

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole or 2% works best)

• 2 cups Kraft shredded cheese (cheddar, triple cheddar, or your favorite blend)

• Salt and pepper, to taste

• Optional: pinch of garlic powder or paprika for extra flavor

Instructions:

1. Boil the shells:

   • Cook pasta shells according to package instructions in salted water. Drain and set aside.

2. Make the cheese sauce:

   • In a medium saucepan over medium heat, melt the butter.

   • Whisk in the flour and stir constantly for 1–2 minutes to form a roux (it’ll look like a thick paste).

   • Slowly whisk in the milk and keep stirring until smooth and it starts to thicken, about 4–5 minutes.

3. Add the cheese:

   • Reduce heat to low.

   • Stir in the shredded Kraft cheese a handful at a time until melted and smooth.

   • Add salt, pepper, and any optional seasonings.

4. Combine:

   • Add the cooked shells to the cheese sauce and stir until well coated.

5. Serve hot!

   • Garnish with a little extra shredded cheese on top or breadcrumbs if you like a little crunch if you choose!