Chimichurri W/ Sweet Onion Kick!

Chimichurri with Vidalia Onions

Ingredients:

• 1 Vidalia onion, finely chopped
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 cup red wine vinegar
• 3/4 cup extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Juice of 1 lemon (optional, for extra brightness)

Instructions:

1. Prepare the Ingredients:
   • Finely chop the Vidalia onion, parsley, and cilantro.
   • Mince the garlic.
2. Mix the Ingredients:
   • In a medium bowl, combine the chopped Vidalia onion, parsley, cilantro, and minced garlic.
3. Add Seasonings:
   • Stir in the red wine vinegar, dried oregano, and red pepper flakes.
4. Incorporate Olive Oil:
   • Slowly drizzle in the extra-virgin olive oil while stirring to combine everything evenly.
5. Season to Taste:
   • Add salt and pepper to taste.
   • If desired, add the juice of one lemon for extra brightness and tang.
6. Let it Rest:
   • Allow the chimichurri to sit for at least 15-20 minutes before serving to let the flavors meld together.

Serving Suggestions:

• Serve chimichurri with grilled meats such as steak, chicken, or pork.
• Use it as a marinade for any proteins.
• Drizzle it over roasted vegetables for a burst of flavor.
• Mix it into cooked grains or pasta for a fresh and vibrant dish.

Enjoy your chimichurri with the added sweetness of Vidalia onions!