Bacon Deviled Eggs

Ingredients

• 6 large eggs
• 3 slices bacon, cooked and crumbled
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh chives, finely chopped (optional, for garnish)

Instructions

1. Cook the Eggs:
   • Place eggs in a saucepan and cover with cold water.
   • Bring to a boil, then turn off the heat and cover. Let sit for 10-12 minutes.
   • Drain and transfer to an ice bath to cool. Peel the eggs once cool.
2. Prepare the Filling:
   • Slice the eggs in half lengthwise and gently remove the yolks. Place yolks in a bowl.
   • Mash the yolks with a fork and mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Add Bacon:
   • Stir in most of the crumbled bacon, reserving a little for garnish.
4. Fill the Egg Whites:
   • Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish:
   • Sprinkle with paprika, the reserved bacon crumbles, and chopped chives if desired.
6. Serve:
   • Chill in the refrigerator for at least 20 minutes before serving.

Enjoy your smoky, savory bacon deviled eggs! 🥚🥓