BAKED SPANISH COD

Cod: Fresh Cod from Kessler’s Meat Department

Butter: Unsalted Our Family Butter

Olive Oil: Our Family Extra Virgin Olive Oil

Garlic: Fresh Garlic

Parsley: Fresh Chopped Parsley

Lemon: Fresh Lemon

Paprika: Kessler’s Smoked Paprika

Salt & Pepper: Fresh Ground Kessler’s Salt & Pepper

Preheat your oven to 400°F (200°C). Place the cod in a baking dish.
Four cod fillets in a baking dish.
In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
Mixing the garlic herb butter mixture.
Spread the compound butter mixture on top of each filet.
Adding garlic herb butter to cod fillets.
Lay the lemon slices both on top and under the cod filets.
Cod fillets topped with lemon slices.
Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.