Kessler’s fresh, quality meats are a cut above the rest. We offer a large variety of items, not found anywhere else in the Midwest. Using Certified Angus Beef to Gerbers Amish Chicken, we grind, cut and package fresh, high quality meat daily. From aging our middle meats to preparing our signature Seasoned Prime Rib and Tiger Meat, our team works hard each day to provide our customers the best beef, chicken, pork and seafood for a great dining experience.
-Contact our Meat & Seafood Department at (605) 225-1692
Dan has been with Kessler’s since 2014. From time spent working in Hoven, SD, to Omaha Nebraska, to New York, Dan bring with him 43 years of experience in the Meat industry. His experience and passion continually drive him to be an innovator in the industry. What Dan enjoys most about his job, “Meat is what I know, I enjoy sharing my passion with our customers.”