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Mixed Green Salad with Orange Vinaigrette

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Serves 6 | 

A healthy and full flavored salad.


1 head red leaf lettuce
1/2 head romaine lettuce
1 cup baby spinach
6 tablespoons walnut oil
2 teaspoons white wine vinegar
2 tablespoons fresh squeezed orange juice
1 green onion, minced
1/4 teaspoon sugar
Salt, to taste
Ground black pepper, to taste


  1. Wash all lettuce thoroughly and dry well. Tear into medium to large-sized pieces. In a large serving bowl, combine oil, vinegar, orange juice, green onion, sugar, and salt and pepper. Whisk until emulsified. Adjust the seasonings as desired. 
  2. Toss the lettuce with the vinaigrette and serve.
Course: Salad
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