For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Potato Soup in Bread Bowls
Rate this Recipe
Serves 8 |
Hearty, Rich and absolutely easy!
|6 potatoes, peeled and cut into 1/2" cubes|
|2 onions, diced|
|2 celery ribs, thinly sliced|
|2 carrots, thinly sliced|
|1 teaspoon basil, dried|
|2 cans low-sodium, fat-free chicken broth|
|1 teaspoon salt|
|1/2 teaspoon black pepper, freshly ground|
|1/4 cup all-purpose flour|
|2 cups fat-free half and half|
|8 Italian bread bowls|
- Add potatoes, onions, celery, carrots, basil, chicken broth, salt and black pepper to a 4.5 quart slow cooker. Cover and cook on high until vegetables are tender, about 3 hours.
- In a bowl, stir together flour and half and half; stir into soup. Cover slow cooker and cook until thoroughly heated, about 30 minutes.
- Serve in Italian bread bowls.
|Cooking Method:||Slow Cooker|
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >