For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Chunky Three-Bean Chili
Rate this Recipe
Serves 10 |
Healthy, tasty and very easy to prepare.
|2 1/4 cups water|
|1 can chili beans, undrained,15 oz.|
|1 can kidney beans, rinsed and drained,15 oz.|
|1 can pinto beans, rinsed and drained,15 oz.|
|1 can tomato sauce, 15 oz.|
|1 can stewed tomatoes, 14.5 oz.|
|1 can tomato paste, 6 oz.|
|1 tablespoon chili powder|
|1 teaspoon oregano, dried|
|1 teaspoon garlic, minced|
|1 1/2 cups corn, fresh or frozen|
|1 1/2 cups coarsely chopped yellow summer squash|
- In a Dutch oven, combine water, chili beans, kidney beans, pinto beans, tomato sauce, stewed tomatoes, tomato paste, chili powder, oregano and garlic. Stir together and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
- Add corn and squash to Dutch oven. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, or until squash is tender.
- Spoon into serving bowls and enjoy.
|Main Ingredient:||Kidney Beans, Pinto Beans, Beans, Chili Beans, Legumes|
See Other Recipes Like This
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >