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Herb Turkey Wrap
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Makes 4 servings |
|2 Tbsp light cream cheese|
|2 tsp fresh dill leaves, minced|
|4 herb tortilla wraps|
|8 butter lettuce leaves|
|12 oz. turkey breast, sliced|
|1 tomato, sliced thin|
|1/2 avocado, sliced|
|1 cup bean sprouts|
- Combine cream cheese and dill in a small bowl. Spread 1/2 teaspoon of cream cheese mixture on each wrap and top with 2 lettuce leaves.
- Stack 3 oz. of turkey on the lettuce and place two tomato slices on each stack of turkey.
- Divide avocado slices evenly among the wraps and place on top of tomatoes. Divide sprouts evenly among wraps and place on top of avoado.
- Fold bottom of the wrap toward the top and roll until filling is encased in wrap. Serve!
Crisp on the outside, gooey on the inside.
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