For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Baked Stuffed Potatoes Deluxe
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Ingredients:
3 cups green leaf lettuce, rinsed and torn |
1 Bartlett pear |
1/3 cup pomegranate seeds |
1 Tbsp. vegetable oil |
2 Tbsp. pomegranate juice |
1 Tbsp. lemon juice |
1 tsp. Dijon-style mustard, prepared |
1/2 Tbsp. honey |
to taste pepper, ground black |
Directions:
- Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
- Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.
Enjoy the Oscars with these supremely delicious dishes!

Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >
What's Trending
Be In The Know!
Sign up for our email list and receive
weekly deals, special offers, event information
and much more!
Please enter a valid email address.