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Grilled T-Bones with BBQ Rub

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Serves 2 | 

Become a backyard legend with this easy grilled T-bone recipe.

Ingredients:

2 T-Bone steaks
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon cumin, ground
2 teaspoons garlic, minced
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper, ground
Salt, optional

Directions:

  1. In a small bowl, combine brown sugar, chili powder, cumin, garlic, vinegar, Worcestershire sauce and red pepper; press evenly onto steaks.
  2. Place steaks on grill over medium heat. Grill, covered for 11 to 16 minutes for medium rare or 15 to 19 minutes for medium doneness, turning occasionally.
  3. Remove bones and carve steaks into slices.
  4. Season with salt, if desired, and serve.
Cooking Method: Grill
Main Ingredient: T-bone Steak, Beef
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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