For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 8 |
|3/4 cup mayonnaise|
|2 Tbsp. cider vinegar|
|2 Tbsp. sugar|
|1 Tbsp. milk|
|4 cups cabbage, shredded|
|3/4 cup pineapple tidbits, drained|
- In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
- Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
- Cover and chill for 30 minutes. Sprinkle with paprika before serving.
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >