For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 6 |
A refreshingly sweet and spicy soup.
|4 Hass avocados, peeled and chopped|
|2 tablespoons fresh cilantro, roughly chopped|
|6 cups low-sodium chicken stock, chilled|
|1 jalapeño pepper, seeded, veined and minced|
|1 cup freshly squeezed orange juice, from 2 oranges|
|1/4 cup tequila, preferably aged|
|1 watermelon, for serving bowl and garnish|
|1/2 tsp. orange zest, grated|
- In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, orange zest and remaining 5.25 cups chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
- Cut watermelon in half crosswise. Hollow out half of the watermelon, forming a tureen. Remove seeds from the scooped-out watermelon flesh and cut the flesh into half-inch cubes. Pour soup into watermelon and garnish with watermelon cubes. Reserve remaining half of watermelon for another use.
See Other Recipes Like This
Delicious, Healthy and Easy to Make
Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >