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Grilled Garlic Chicken
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Serves 4 |
Uniquely delicious and easy to prepare.
|4 boneless chicken breast halves|
|1 cup salsa|
|2 tablespoons vegetable oil|
|1 tablespoon lime juice|
|2 cloves garlic, finely minced|
|1/2 teaspoon dried oregano, crumbled|
|1/4 teaspoon salt|
|1/4 teaspoon chili powder|
- Flatten chicken breasts; place each chicken breast between plastic wrap or food storage bags and pound gently with flat side of meat mallet until about 1/4-inch thick. Cut each flattened chicken breast into strips about 1-inch in width.
- Place chicken strips in a glass baking dish or nonreactive shallow container. Combine remaining ingredients; pour over chicken. Cover and chill chicken in marinade for 1-2 hours.
- Thread chicken onto metal skewers or well soaked wooden skewers. Grill over hot coals for 6 to 8 minutes, turning a few times and basting with remaining marinade. Serve with additional salsa, if desired.
|Main Ingredient:||Chicken Breast|
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