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Grilled Pork Chops with Pineapple Salsa

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Serves 4 | 

A little sweet, a little savory, altogether delicious.

Ingredients:

2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 boneless pork chops
1/2 pineapple, peeled, cored, and chopped
1/2 cup finely chopped red onion
1 tablespoon fresh lime juice

Directions:

  1. Preheat grill to medium heat.
  2. Stir together oil, cumin, pepper, and 1 teaspoon salt in a small bowl. Coat pork chops with mixture.
  3. Stir together pineapple, onion, lime juice, and remaining salt in another bowl. Set aside.
  4. Place pork chops on grill, cook for 6-9 minutes, turn over pork chops only once. Transfer to a plate and let stand 5 minutes. Serve with pineapple salsa.
Cooking Method: Grill
Main Ingredient: Pork Chop
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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