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Grilled Blue Cheese Burgers

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Serves 6 | 

These burgers have huge flavor.

Ingredients:

1 tablespoon Worcestershire sauce
1 egg, beaten
1/3 cup dry bread crumbs
1/4 teaspoon garlic powder
1 teaspoon mustard
1/8 teaspoon pepper
1 1/2 lb lean ground beef
3/4 cup crumbled blue cheese
6 hamburger buns, toasted

Directions:

  1. Stir Worcestershire sauce and egg together in a medium size mixing bowl. Add bread crumbs, garlic powder, mustard and pepper. Stir to combine. Add ground beef to bowl and mix well.
  2. Shape meat into twelve 1/4-inch thick patties. Place 2 tablespoons of blue cheese on top of 6 patties. Spread cheese to within 1/2-inch of edges. Place remaining patties on top of blue cheese patties. Press edges of meat together to seal.
  3. Grill patties over medium heat, uncovered, for 12-14 minutes, or until desired doneness; turning patties once during cooking time.
  4. Serve on toasted buns.
Cooking Method: Grill
Main Ingredient: Ground Beef
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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