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Cantaloupe and Avocado Salad

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Serves 4 | 

A fruity and creamy side salad.

Ingredients:

1/4 cup fresh lime juice
1 tablespoon olive oil, plus 2 teaspoons
1/4 cup chopped fresh cilantro
1/2 teaspoon coarse salt
3 lb melon, cantaloupe or MAG, quartered and seeded
1 avocado, halved, pitted and peeled
1/2 red onion, peeled, sliced thinly

Directions:

  1. To make dressing, in a medium bowl whisk together lime juice, olive oil, cilantro and salt; set aside.
  2. Cut each cantaloupe quarter in half lengthwise. Peel and discard skins. Slice each wedge lengthwise into 1/2-inch pieces.
  3. Cut each avocado half again lengthwise and then into 1/2-inch-thick slices.
  4. Place cantaloupe, avocado and sliced red onion into the bowl with dressing; gently toss to coat.
  5. Divide among four plates and serve.
Main Ingredient: Cantaloupe
Course: Salad
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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