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Cucumber Salad with Blueberries and Avocado

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Serves 2 | 

Healthy, full of flavor and perfect anytime of the day.

Ingredients:

1 1/2 English cucumber
1 pint fresh blueberries
5 radishes
2 limes, quartered
1 avocado, diced
1/4 cup green onions
1/2 teaspoon sea salt
1/4 cup fresh basil
For Mustard Vinaigrette:
1 teaspoon stone ground mustard
1 clove g garlic
1/4 cup extra virgin olive oil
3 tablespoons apple cider vinegar
1 teaspoon sea salt
1/2 teaspoon black pepper

Directions:

  1. Combine mustard, garlic, apple cider vinegar, salt and pepper in a mixing bowl. Whisk ingredients together.
  2. Slowly pour olive oil over mixture and quickly whisk together with a hand blender.
  3. Thinly slice green onions, radishes, cucumbers and basil leaves.
  4. Combine cucumber, basil, radishes and green onions in a salad bowl. Add diced avocado and blueberries. Squeeze lime wedges over salad mixture, sprinkle sea salt and toss all ingredients together.
  5. Pour Mustard vinaigrette over salad, gently toss together and enjoy!
Course: Salad
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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