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Cucumber Salad with Blueberries and Avocado
Serves 2 |
Healthy, full of flavor and perfect anytime of the day.
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Ingredients:
| 1 1/2 English cucumber |
| 1 pint fresh blueberries |
| 5 radishes |
| 2 limes, quartered |
| 1 avocado, diced |
| 1/4 cup green onions |
| 1/2 teaspoon sea salt |
| 1/4 cup fresh basil |
| For Mustard Vinaigrette: |
| 1 teaspoon stone ground mustard |
| 1 clove g garlic |
| 1/4 cup extra virgin olive oil |
| 3 tablespoons apple cider vinegar |
| 1 teaspoon sea salt |
| 1/2 teaspoon black pepper |
Directions:
- Combine mustard, garlic, apple cider vinegar, salt and pepper in a mixing bowl. Whisk ingredients together.
- Slowly pour olive oil over mixture and quickly whisk together with a hand blender.
- Thinly slice green onions, radishes, cucumbers and basil leaves.
- Combine cucumber, basil, radishes and green onions in a salad bowl. Add diced avocado and blueberries. Squeeze lime wedges over salad mixture, sprinkle sea salt and toss all ingredients together.
- Pour Mustard vinaigrette over salad, gently toss together and enjoy!
| Course: | Salad |
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