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Paleo Chicken Tenders

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Serves 6 | 

So good, you’ll forget they’re good for you.

Ingredients:

5 tablespoons almond milk
1 teaspoon black pepper
1 lb chicken thighs, (cut into strips)
1/2 cup tapioca
1 tablespoon arrowroot
1/2 teaspoon salt
1/4 cup hot sauce
1/2 cup blanched almond flour
5 tablespoons nondairy butter
Vegetable oil, (for frying)

Directions:

  1. Preheat oven to 400° F.
  2. Combine almond milk, arrowroot, hot sauce and nondairy butter in a saucepan. Cook for two minutes and continually stir. (Should thicken up)
  3. In a mixing bowl, combine black pepper, tapioca, salt and almond flour. Stir together well.
  4. Dip chicken strips in almond milk mixture then dredge in almond flour mixture. Repeat to coat evenly.
  5. Pour a small amount of oil into a baking dish. Arrange chicken in baking dish.
  6. Place in oven and bake for 35-40 minutes. (Chicken should be golden brown)
Cooking Method: Bake
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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