For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|salt and pepper to taste|
|1/4 cup olive oil|
|4 6-oz salmon fillets, pin bones removed|
- Liberally salt and pepper salmon fillets.
- Over high heat, allow a large pan to get hot.
- Add olive oil and swirl to coat bottom evenly.
- When just starting to smoke add salmon; cook 3-4 minutes. Do not move the fillets around until you are ready to turn them. When brown, carefully turn each fillet over and allow to cook 3-4 minutes on the other side.
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >