For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|salt and pepper to taste|
|1/4 cup olive oil|
|4 6-oz salmon fillets, pin bones removed|
- Liberally salt and pepper salmon fillets.
- Over high heat, allow a large pan to get hot.
- Add olive oil and swirl to coat bottom evenly.
- When just starting to smoke add salmon; cook 3-4 minutes. Do not move the fillets around until you are ready to turn them. When brown, carefully turn each fillet over and allow to cook 3-4 minutes on the other side.
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >