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|2 1/4 cups sugar|
|1 1/4 cups flour|
|2 tsp baking powder|
|1/4 tsp salt|
|8 large eggs|
|1 1/4 cups Heaven and Earth Tangerine Sauce|
|powdered sugar for dusting|
- Sift together sugar, flour, baking powder, and salt into a mixing bowl.
- Add eggs and Heaven and Earth Tangerine Sauce. Beat by hand or with electric mixer until well blended.
- Pour mixture over pre-baked crust and bake for additional 25 minutes.
- Allow bars to cool, then dust with powdered sugar and cut into squares.
Crisp on the outside, gooey on the inside.
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