For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|3 tbsp red wine vinegar|
|1 tbsp Dijon mustard|
|1 tbsp fresh chives, minced|
|1/4 cup olive oil|
|1/2 tsp salt and pepper|
|crusty French bread (optional)|
- Trim the leeks of all the green leaves then slice the white parts into rings. Place into colander and wash thoroughly.
- In a large pot of boiling salted water, cook the leeks until tender, about 15 minutes; drain.
- In a bowl, whisk the vinegar, mustard, chives, and olive oil until well blended. Salt and pepper to taste.
- Place the warm leeks on a serving platter and spoon the vinaigrette over the top. Serve with a crusty French bread.
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >