For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|3 tbsp red wine vinegar|
|1 tbsp Dijon mustard|
|1 tbsp fresh chives, minced|
|1/4 cup olive oil|
|1/2 tsp salt and pepper|
|crusty French bread (optional)|
- Trim the leeks of all the green leaves then slice the white parts into rings. Place into colander and wash thoroughly.
- In a large pot of boiling salted water, cook the leeks until tender, about 15 minutes; drain.
- In a bowl, whisk the vinegar, mustard, chives, and olive oil until well blended. Salt and pepper to taste.
- Place the warm leeks on a serving platter and spoon the vinaigrette over the top. Serve with a crusty French bread.
Delicious, Healthy and Easy to Make
Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >