For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Gluten-Free Butter Cookies
Rate this Recipe
Serves 40 |
A delicious alternative to traditional cookies for the holidays.
|1/4 teaspoon kosher salt|
|3 egg yolks|
|10 tablespoons powdered sugar|
|1 teaspoon vanilla extract|
|3/4 teaspoon xanthan gum, (omit if using Better Batter)|
|1 stick unsalted butter|
|1 1/2 cups flour, (gluten-free, recommended Better Batter)|
- Preheat oven to 350° F.
- Combine sugar, flour, xanthan gum and salt in a mixing bowl. Use food processor, pulse until well combined. After combined, add in vanilla extract, butter and egg yolk, one at a time and pulse. Keep pulsing dough until it forms a ball.
- Fill cookie press with dough.
- Press dough onto ungreased baking sheet. Space cookies evenly.
- Place baking sheet in oven, bake for 8 minutes. Cookies should just start to become lightly browned. Allow cookies to completely cool.
See Other Recipes Like This
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >