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Gluten-Free Butter Cookies

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Serves 40 | 

A delicious alternative to traditional cookies for the holidays.

Ingredients:

1/4 teaspoon kosher salt
3 egg yolks
10 tablespoons powdered sugar
1 teaspoon vanilla extract
3/4 teaspoon xanthan gum, (omit if using Better Batter)
1 stick unsalted butter
1 1/2 cups flour, (gluten-free, recommended Better Batter)
Cookie press

Directions:

  1. Preheat oven to 350° F.
  2. Combine sugar, flour, xanthan gum and salt in a mixing bowl. Use food processor, pulse until well combined. After combined, add in vanilla extract, butter and egg yolk, one at a time and pulse. Keep pulsing dough until it forms a ball.
  3. Fill cookie press with dough.
  4. Press dough onto ungreased baking sheet. Space cookies evenly.
  5. Place baking sheet in oven, bake for 8 minutes. Cookies should just start to become lightly browned. Allow cookies to completely cool.
Cooking Method: Bake
Course: Dessert
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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