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Slow-Cooker Chuck Roast Tacos

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Serves 6 | 

When it comes to flavorful beef, the chuck roast is hard to beat.

Ingredients:

1/2 green bell pepper
1 tablespoon chili powder
2 lbs chuck roast, cut into cubes
1 white onion, finely diced
2 cups beef broth
8 oz tomato sauce
1 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon pepper
6 oz tomato paste
6 corn tortillas, soft or crunchy, warmed
Shredded cheese, for topping

Directions:

  1. Sprinkle beef evenly with salt.
  2. Cook beef in batches in a Dutch oven with oil. Cook 5-7 minutes, until thoroughly browned. Remove beef and place in warming container. Do not drain Dutch oven.
  3. After all beef is cooked, add chili powder to Dutch oven, cook for 1 minute, stirring frequently. Add tomato paste and cook 2 minutes, stirring constantly. Pour in beef broth and beef, stir all ingredients together.
  4. Pour Dutch oven ingredients into a slow cooker. Add onion bell pepper, tomato sauce, pepper and cumin to slow comer. Cook on high for 4 hours. Reduce heat to low, cook for 6 hours.
  5. Serve with warm tortillas. Add cheese and other toppings if desired.
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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