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Simple Ribeye Roast

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Serves 6 | 

With just four ingredients, you can put a hot, savory and satisfying roast on the table.

Ingredients:

4 lb. ribeye roast, trimmed
1 tablespoon canola oil
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Preheat oven to 350° F.
  2. Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
  3. Place pan in oven and roast for about an hour and a half for medium doneness. See list below for cooking times.
  4. For rare (140 degrees F), cook 18 to 20 minutes per pound. For medium rare (145 degrees F), cook 20 to 22 minutes per pound. For medium (160 degrees F), cook 20 to 24 minutes per pound. For medium well (165 degrees F), cook 22 to 24 minutes per pound. For well (170 degrees F), cook 22 to 26 minutes per pound.
Main Ingredient: Beef, Rib-eye Roast
Cooking Method: Roast
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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