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Rosemary-Lemon Grilled T-Bones

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Serves Serves 6 | 

Rosemary and lemon complement the robust flavor of T-bone steak.

Ingredients:

1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick

Directions:

  1. In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
  2. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
  3. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
  4. When steaks are done, transfer to a plate. Serve.
Main Ingredient: T-bone Steak, Beef
Cooking Method: Grill
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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