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Broiled Boneless Top Sirloin Steak

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Makes 4 Servings | 

After marinating, these steaks cook up with big flavor!

Ingredients:

2 cloves garlic, minced
2 teaspoons prepared horseradish
2 teaspoons coarse salt
1 tablespoon coarsely ground black pepper
2 tablespoons olive oil
4 boneless top sirloin steak

Directions:

  1. In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
  2. Set steaks in a shallow dish; rub garlic mixture all over steaks. Cover steaks then marinate in refrigerator up to 24 hours. Turn steaks occasionally while marinating.
  3. One hour before cooking remove steaks from the refrigerator.
  4. Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steaks across the grain into 1/4-inch-thick slices. Place on a platter then serve.
Cooking Method: Broil
Main Ingredient: Beef, Sirloin Steak
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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