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Skillet-Cooked New York Strip Steaks

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Serves 6 | 

After a quick marinating time, these steaks cook up in mere minutes.

Ingredients:

1/2 cup olive oil, plus more for skilet
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon freshly ground black pepper
6 (1-inch-thick) boneless New York strip steaks

Directions:

  1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
  2. Oil a large skillet then heat over medium-high heat.
  3. Remove steaks from marinade. Discard marinade.
  4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
  5. Remove steaks to a plate; keep warm.
  6. Repeat process with remaining steaks.
Main Ingredient: Beef, New York Strip Steak
Cooking Method: Pan-Fry
Course: Lunch, Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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