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Skillet-Cooked New York Strip Steaks

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Serves 6 | 

After a quick marinating time, these steaks cook up in mere minutes.


1/2 cup olive oil, plus more for skilet
1/4 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon freshly ground black pepper
6 (1-inch-thick) boneless New York strip steaks


  1. Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
  2. Oil a large skillet then heat over medium-high heat.
  3. Remove steaks from marinade. Discard marinade.
  4. Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
  5. Remove steaks to a plate; keep warm.
  6. Repeat process with remaining steaks.
Main Ingredient: Beef, New York Strip Steak
Cooking Method: Pan-Fry
Course: Lunch, Dinner
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