For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Filet Mignon with Mushroom Gravy
Rate this Recipe
Serves 4 |
Filet mignon is excellent when smothered with mushroom gravy.
|4 filet mignon steaks, trimmed|
|1 1/2 tablespoons fresh parsley, minced|
|1/4 teaspoon salt|
|1/2 teaspoon black pepper|
|1/2 cup onion, finely chopped|
|1 cup mushrooms, sliced|
|1 teaspoon garlic, minced|
|1/2 cup beef broth|
|1/3 cup sour cream|
- Coat a large nonstick skillet with cooking spray then heat over medium-high heat. Season steak with salt and black pepper then add to skillet. Cook steaks 3 minutes per side or until desired degree of doneness is reached. Remove steaks from pan and set aside.
- Add onion and mushrooms to skillet; saute for 4 minutes. Add garlic to skillet; saute for 1 minute. Stir in broth and bring to a boil. Reduce heat, cover skillet and simmer ingredients for about 3 minutes.
- Spoon sour cream into a medium size bowl. Slowly add onion-mushroom mixture into sour cream, constantly whisking. Stir in minced parsley then serve with steak.
|Main Ingredient:||Beef, Filet Mignon|
See Other Recipes Like This
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >