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Bacon, Ranch and Sriracha Chicken Skewers
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Dressing:
1/4 cup red wine vinegar
1/4 cup peanut oil
1 tsp sesame oil
1/4 cup soy sauce
1 clove garlic, minced
red pepper flakes, to taste
  1. Boil water in a large kettle. Cook noodles according to the package directions. Drain, rinse well under cold running water and drain thoroughly.
  2. Whisk all the dressing ingredients in a salad bowl. Add noodles, carrots, and snow peas; toss well.
  3. Serve on a bed of lettuce leaves, sprinkle with crushed peanuts and garnish with pickled ginger.
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