For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|1/4 cup red wine vinegar|
|1/4 cup peanut oil|
|1 tsp sesame oil|
|1/4 cup soy sauce|
|1 clove garlic, minced|
|red pepper flakes, to taste|
- Boil water in a large kettle. Cook noodles according to the package directions. Drain, rinse well under cold running water and drain thoroughly.
- Whisk all the dressing ingredients in a salad bowl. Add noodles, carrots, and snow peas; toss well.
- Serve on a bed of lettuce leaves, sprinkle with crushed peanuts and garnish with pickled ginger.
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >