For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 6 |
This is a must-have dish for your Mexican menus!
|2 tablespoons oil|
|1 1/2 cups rice, (dry, uncooked)|
|3 cloves garlic, (finely chopped)|
|2 1/2 cups chicken broth|
|1 cup tomato sauce|
- Heat oil in a medium saucepan set over medium heat.
- Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
- Fluff with fork before serving.
|Main Ingredient:||Rice, Grains|
See Other Recipes Like This
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >