For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Filet Mignon with Classic Steak House Rub
Rate this Recipe
Serves 4 |
This incredibly flavorful and tender steak makes any occasion special.
|1/4 tsp. rosemary, dried|
|2 tsp. black peppercorns|
|1 tsp. dry mustard|
|1/2 tsp. garlic powder|
|3/4 tsp. kosher salt|
|4 4 oz. beef tenderloin steaks|
- Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
- Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
- Rub mixture evenly over both sides of steaks.
- Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
|Main Ingredient:||Beef, Filet Mignon|
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >