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Filet Mignon with Classic Steak House Rub

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Serves 4 | 

This incredibly flavorful and tender steak makes any occasion special.

Ingredients:

1/4 tsp. rosemary, dried
2 tsp. black peppercorns
1 tsp. dry mustard
1/2 tsp. garlic powder
3/4 tsp. kosher salt
4 4 oz. beef tenderloin steaks
cooking spray

Directions:

  1. Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
  2. Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
  3. Rub mixture evenly over both sides of steaks.
  4. Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
Cooking Method: Grill
Main Ingredient: Filet Mignon, Beef
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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