For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto
Rate this Recipe
Serves 8 |
|3 cups cantaloupe, 1" cubes|
|3 cups honeydew, 1/2" cubes|
|1 Tbsp. fresh lemon juice|
|1 Tbsp. freshed mint, thinly sliced|
|1/4 tsp. freshly ground black pepper|
|2 oz. prosciutto, cut into thin strips|
|1/2 cup fresh Parmigiano-Reggiano cheese, shaved|
|to taste black pepper, freshly ground|
- In a serving bowl, combine and toss together cantaloupe, honeydew, lemon juice, mint and black pepper.
- Place prosciutto strips atop melon.
- Sprinkle with Parmigiano-Reggiano then season with black pepper.
|Main Ingredient:||Fruit, Cantaloupe, Honeydew, Melon|
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >