For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|1 1/2 tbsp cornstarch|
|2 lb fresh plums, pitted and halved|
|1/2 cup red currant jelly, melted|
- Preheat oven to 425 degrees. Line the tart pan with the pastry dough. Bake for 8-10 minutes until crust is light brown. Remove from oven and let cool.
- Sprinkle the cornstarch over the bottom of the tart shell.
- Starting at the edge, arrange the plums on top of the dough in a circular direction, overlapping slightly. Bake for 20-30 minutes on the bottom rack of the oven.
- Glaze tart with warm red currant jelly.
Delicious, Healthy and Easy to Make
Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >