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|1 1/2 tbsp cornstarch|
|2 lb fresh plums, pitted and halved|
|1/2 cup red currant jelly, melted|
- Preheat oven to 425 degrees. Line the tart pan with the pastry dough. Bake for 8-10 minutes until crust is light brown. Remove from oven and let cool.
- Sprinkle the cornstarch over the bottom of the tart shell.
- Starting at the edge, arrange the plums on top of the dough in a circular direction, overlapping slightly. Bake for 20-30 minutes on the bottom rack of the oven.
- Glaze tart with warm red currant jelly.
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