For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|2 tbsp dry sherry|
|3 tbsp oyster sauce|
|1 tbsp sesame oil|
|cracked black pepper, to taste|
|steamed rice or noodles (optional)|
- Slice the beef tenderloin into very thin strips and combine in a bowl with the soy sauce and ginger, and 1 tbsp each of the peanut oil and the cornstarch. Marinate for 20 minutes.
- Heat 1 tbsp of the peanut oil in a wok and stir-fry the beef for 1 minute. Remove and set aside. Reheat the wok and add the remaining 1 tbsp peanut oil. Add the garlic and mushrooms, and stir-fry for 3 minutes (the mushrooms will produce quite a bit of water, this will help comprise a stock). Return the beef to the wok along with the “Sauce” and stir in a little cornstarch mixed with water to thicken the sauce. Serve at once with a sprinkle of minced green onions.
- Note: This dish is great with steamed rice or noodles of any kind and would also work well with sautéed Napa cabbage, steamed baby bok choy, or wilted spinach.
Fire up the grill for something delicious!
Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >