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Ribeye Steaks with Balsamic Mushroom Sauce

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Serves 2 | 

Incredibly flavorful and easy to prepare, this steak and mushroom recipe will become a new favorite.

Ingredients:

2 beef ribeye steaks, 9 to 12 oz. each, cut 1 inch thick
Salt, to taste
Pepper, to taste
1 teaspoon thyme leaves, dried
3/4 cup balsamic vinegar
2 tablespoons butter
1/4 teaspoon salt
1 package cremini or button mushrooms, cut in half, 8 oz

Directions:

  1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, to taste.
  2. Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
  3. Serve sauce with steaks.
Cooking Method: Pan-Fry
Main Ingredient: Rib-eye Steak, Beef
Course: Dinner
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In no event shall Kessler's Food & Liquor, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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